Agroecology is a modern approach to agriculture, where farming considers not only economic aspects but also widely understood ecological needs of the agrocenoses and adjoining areas. Contemporary farmer should possess extensive knowledge on plants and animals in rural areas and be aware of the relationships between living organisms and the natural environment.
Implementation of the rules of ecology into agricultural practice will allow for obtaining safe and healthy food.
While realizing study programme a graduate will acquire knowledge about the impact of agricultural activity on the environment, organic systems of farming and food production but also on multifunctional rural development and economic aspects of these processes, which improves employment opportunities in the European Union institutions.